Farmhouse Recipe: Simmered Sauerkraut

• 200 grams Sauerkraut
• 1/2 Onion
• 100 grams Wiener sausages
• 1 tbsp Butter (or margarine)
• 1 dash Salt and pepper
• 500 ml Water
• 2 * - chop up finely Soup stock cubes
• 1 Bay leaf

1. Rinse the sauerkraut quickly.
2. Slice the onion thinly.
3. Heat the butter in a pan over a medium heat, add the onion and saute until it's wilted.
4. Add the sausages and saute quickly.
5. Add the sauerkraut and the A ingredients next, and simmer gently over a low heat for 20 minutes.
6. Season with salt and pepper at the end and it's done.
7. for how to make homemade sauerkraut.

sauerkraut, onion, sausages, butter, salt, chop, bay leaf

Taken from cookpad.com/us/recipes/154597-farmhouse-recipe-simmered-sauerkraut (may not work)