Lemon Parsley Rice

• 2 cups brown rice
• 3 tablespoons miso, dissolved in
• 3 cups water
• 14 cup lemon juice
• 14 cup parmesan cheese
• 14 cup chopped fresh parsley

1. Combine rice and miso broth and bring to a boil.
2. Reduce heat and cover.
3. Cook until all the liquid has been absorbed, approximately 45 minutes.
4. Add the remaining ingredients and mix well.

brown rice, miso, water, lemon juice, parmesan cheese, parsley

Taken from www.food.com/recipe/lemon-parsley-rice-38916 (may not work)