Blueberry Sorbet

• 1 14 cups blueberries, frozen
• 2 tablespoons white grape juice
• artificial sweetener or superfine sugar

1. Combine in food processor and pulse to a stiff slush; serve or refreeze.

blueberries, white grape juice, sugar

Taken from www.food.com/recipe/blueberry-sorbet-71536 (may not work)