Sally's Ramen Chicken Recipe

• 1 pound sliced breast
• 4 pkg. chicken flavored Ramen noodle soup
• 2 tbsp. oil
• 1 can mushrooms
• 2 carrots, sliced diagonally
• 1 c. sliced cabbage
• 1 c. frzn peas

1. Cook Ramen noodles in boiling water for 3 min.
2. Drain and set aside.
3. Stir fry chicken in oil till white.
4. Add in vegetables and stir fry till crisp tender.
5. Add in 1 c. warm water and the four pkgs.
6. of seasoning which come with the Ramen soup.
7. Heat.
8. Add in noodles.
9. Let sit 10 min to absorb seasonings and serve.

breast, chicken flavored ramen noodle soup, oil, mushrooms, carrots, cabbage, frzn peas

Taken from cookeatshare.com/recipes/sally-s-ramen-chicken-44902 (may not work)