Spiced Red Lentil-Carrot Soup

• 2 Tbsp. oil
• 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. grated gingerroot
• 2 cloves garlic, minced
• 2 Tbsp. ground cumin
• 1 tsp. ground turmeric
• 12 small carrots, peeled, chopped
• 2 cups dry red lentils
• 4 cups 25%-less-sodium chicken broth
• 3-1/4 cups water
• 3/4 cup Philadelphia Cream Cheese Product

1. Heat oil in large saucepan on medium heat.
2. Add onions and ginger; cook 5 min.
3. or until softened, stirring frequently and adding garlic, cumin and turmeric for the last minute.
4. Add carrots, lentils, broth and water; stir.
5. Bring to boil; cover.
6. Simmer on medium-low heat 30 to 45 min.
7. or until vegetables are tender.
8. Blend soup, in small batches, in blender until smooth.
9. Return to pan.
10. Add cream cheese product; cook and stir 2 to 3 min.
11. or until cream cheese is completely melted and soup is heated through.

oil, onion, gingerroot, garlic, ground cumin, ground turmeric, carrots, red lentils, water, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/spiced-red-lentil-carrot-soup-131081.aspx (may not work)