Crispie Coconut Refrigerator Cookies Recipe

• 1 c. butter flavor Crisco
• 1 c. sugar
• 2 tbsp. lowfat milk
• 1 egg
• 2 1/4 c. all purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3 c. flake coconut, divided
• 1 egg yolk
• 1 tbsp. lowfat milk
• 70 pecan halves (about 1 1/4 c.)

1. 1.
2. Cream butter flavor Crisco, sugar and 2 Tbsp.
3. lowfat milk in large bowl at medium speed of electric mixer till well blended.
4. Beat in egg.
5. 2.
6. Combine flour, salt and baking soda.
7. Add in to creamed mix.
8. Add in 2 c. coconut.
9. Mix till well blended.
10. 3.
11. Divide dough in half.
12. Form each into a roll 1 1/2" in diameter.
13. 4.
14. Cut 2 pcs wax paper 18" long.
15. Sprinkle 1/2 c. coconut on each piece.
16. Roll dough in coconut.
17. Roll up in wax paper.
18. Chill several hrs or possibly overnight.
19. 5.
20. Heat oven to 325 degrees.
21. Grease baking sheet with butter flavor Crisco.
22. Set aside.
23. 6.
24. Cut dough with sharp knife into 1/4" slices.
25. Place 2" apart on baking sheet.
26. 7.
27. Combine egg yolk and 1 Tbsp.
28. lowfat milk.
29. Stir well.
30. Brush on cookie slices.
31. Top each slice with pecan half.
32. 8.
33. Bake at 325 degrees for 12 min.
34. Remove to cooling rack.
35. 6 dozen 1 1/2" cookies.

butter, sugar, milk, egg, flour, salt, baking soda, flake coconut, egg yolk, milk, pecan

Taken from cookeatshare.com/recipes/crispie-coconut-refrigerator-cookies-6822 (may not work)