Quick Chicken Stir-Fry

• 4 boneless skinless chicken breasts
• 6 cups uncle ben's chicken rice pilaf mix, cooked
• 1 clove garlic, minced
• 1 (10 ounce) package frozen mixed vegetables, broccoli green beans mushrooms & red peppers
• 1 medium onion, cut into wedges
• 13 cup shredded carrot
• 12 cup bottled hoisin sauce

1. PREP: Cut chicken into 3/4-inch pieces.
2. CLEAN: Wash hands.
3. COOK: Spray large nonstick skillet with nonstick cooking spray.
4. Heat over medium-high heat.
5. Add chicken and garlic; stir-fry 4 minutes.
6. Add frozen vegetables, onion and carrots; stir-fry 3 minutes.
7. Cover; cook 3 to 5 minutes or until vegetables are tender and internal juices of chicken run clear.
8. (Or insert instant-read meat thermometer in thickest part of chicken.
9. Temperature should read 170F.)
10. Stir in hoisin sauce.
11. Heat thoroughly.
12. SERVE: Serve chicken and vegetables over hot cooked rice.
13. Garnish with fresh cilantro, if desired.
14. CHILL; Refrigerate leftovers immediately.

chicken breasts, uncle bens, clove garlic, mixed vegetables, onion, carrot, hoisin sauce

Taken from www.food.com/recipe/quick-chicken-stir-fry-39829 (may not work)