Tuna and Corn Melts
- 8 slices bread
- 185 g tuna in vegetable oil, drained
- 310 g corn kernels, drained
- 100 g cheddar cheese
- 2 tablespoons mayonnaise
- 2 tablespoons parsley, finely chopped
- Preheat grill to high.
- Toast bread lightly.
- Combine the remaining ingredients in a bowl.
- Spread mixture over each slice of toast.
- Grill for 3 minutes or until cheese is melted.
bread, tuna, corn kernels, cheddar cheese, mayonnaise, parsley
Taken from www.food.com/recipe/tuna-and-corn-melts-260839 (may not work)