Tilapia Caramel Nut Granola Crusted Tilapia

• 4 tilapia fillets (about 6 ounces each)
• 12 cup caramel, nut granola snacks (ground in a food processor is best)
• 12 teaspoon salt
• 14 teaspoon garlic powder
• 14 teaspoon fresh ground black pepper
• 12 cup buttermilk
• 12 teaspoon hot sauce (such as Tabasco)
• 3 tablespoons flour
• 1 tablespoon oil, divided (for frying)
• lemon wedge (to garnish)

1. 1.Combine ground Granola, salt, garlic powder, and pepper in a shallow dish.
2. 2.Combine buttermilk and hot sauce in a medium bowl.
3. 3.Place flour in a third dish.
4. 4.Dredge 1 fillet in flour, dip into buttermilk mixture, then into granola mixture.
5. Repeat with remaining fillets.
6. 5.Heat 1 1/2 teaspoons of oil in a large skillet over medium-high heat.
7. 6.Cook 2 fillets for 3 minutes on each side or until fish flakes easily.
8. 7.Add remaining oil and cook additional 2 fillets.
9. 8.Garnish the Caramel Nut Granola Crusted Tilapia with a lemon wedges.

tilapia, caramel, salt, garlic, ground black pepper, buttermilk, hot sauce, flour, oil, lemon

Taken from www.food.com/recipe/tilapia-caramel-nut-granola-crusted-tilapia-451540 (may not work)