Tomato Aspic

• 2 cups tomato juice
• 12 cup chili sauce
• salt and pepper
• 1 12 cups boiling water
• 2 (3 ounce) packages lemon Jell-O gelatin

1. Dissolve jello in boiling water in a saucepan.
2. Add remaining ingredients; mix well.
3. Pour into a 9x9 inch glass dish.
4. Place in the refrigerator until set.
5. Cut into squares and serve on a bed of lettuce.
6. Garnish with avocado wedges.

tomato juice, chili sauce, salt, boiling water

Taken from www.food.com/recipe/tomato-aspic-48214 (may not work)