Carrot Muffins

  1. Preheat the oven to 350F Spread the coconut on a baking sheet and toast in oven for about 5 minutes.
  2. Set aside on counter.
  3. In a bowl, combine the sugar, oil, juice, vanilla, and eggs.
  4. Stir in the baking powder, baking soda, allspice, and salt.
  5. Add the flour and mix.
  6. Stir in the shredded carrots, walnuts, and most of the coconut.
  7. Oil a standard muffin tin and scoop the batter inches Bake for 25 minutes.

shredded coconut, sugar, vegetable oil, orange juice, vanilla, egg, egg, baking powder, baking soda, ground allspice, salt, whole wheat flour, whole wheat flour, carrots, ground walnuts

Taken from www.food.com/recipe/carrot-muffins-228802 (may not work)

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