Cowgirl Turkey Burgers

• 1/4 cups Thinly Sliced Scallions
• 1/2 cups Finely Chopped Celery
• 3 Granny Smith Apples, Peeled And Grated
• 2 Tablespoons Salt
• 1 Tablespoon Black Pepper
• 2 teaspoons Tabasco Or Other Hot Pepper Sauce
• 1 Lemon, Juiced And Grated Zest
• 1/2 bunches Parsley
• 1/4 cups Major Grey's Chutney, Pureed
• 4 pounds Turkey Breast

1. Mix the scallions, celery and apples in a large bowl.
2. Add remaining ingredients except turkey and thoroughly mix.
3. Add turkey and gently mix until all ingredients are incorporated.
4. Shape into 12 burgers.
5. Refrigerate for 2 hours or freeze for 30 minutes.
6. Lightly grease then preheat your grill to medium-high (about 450 F).
7. Season the turkey burgers with additional salt and pepper.
8. Place patties on the grill.
9. Grill each side for about 8 minutes, or until meat is thoroughly cooked (to an internal temperature of 160 F).
10. Remove patties from the grill onto a platter.
11. Let them sit for 5 minutes.
12. Recipe adapted from Mar-a-Lago Club, Donald Trumps private club in Palm Beach.

scallions, celery, apples, salt, black pepper, pepper sauce, lemon, parsley, major, turkey breast

Taken from tastykitchen.com/recipes/main-courses/cowgirl-turkey-burgers/ (may not work)