Grilled Swordfish with Sesame-Scallion Relish

• 1/4 cup sesame seeds
• 3/4 cup chopped scallions
• 1 clove garlic, chopped
• 2 teaspoons chopped fresh ginger
• 1 1/2 tablespoons tamari soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon Oriental sesame oil
• 1/4 teaspoon sugar
• Salt, to taste
• 4 swordfish steaks (about 7 ounces each), 1/2 inch thick
• 1 1/2 tablespoons soy sauce
• 1 teaspoon (packed) light brown sugar
• 1 tablespoon peanut oil
• Salt and freshly ground black pepper, to taste

1. Prepare coals for grilling or preheat the broiler.
2. Make the relish: Combine all the ingredients (through the salt, to taste) in a food processor and process until minced.
3. Do not over-puree.
4. Rinse the swordfish steaks and pat dry with paper towels.
5. In a small bowl, whisk together the soy sauce, sugar, and oil.
6. Rub the fish with salt and pepper and brush with the soy mixture.
7. Grill or broil until just cooked through, about 4 minutes on each side.
8. Serves with the relish.

sesame seeds, scallions, clove garlic, fresh ginger, soy sauce, rice vinegar, sesame oil, sugar, salt, swordfish, soy sauce, light brown sugar, peanut oil, salt

Taken from www.cookstr.com/recipes/grilled-swordfish-with-sesame-scallion-relish (may not work)