Lasagna

• 1 lb. ground beef
• 1 (No. 2 1/2 ) can tomatoes (3 1/2 c.)
• 1 (8 oz.) can tomato paste
• 1 or 2 envelopes spaghetti sauce mix
• 2 cloves garlic, minced
• 8 oz. lasagna or wide noodles
• 1 (6 or 8 oz.) thinly sliced Mozzarella cheese
• 1 c. cream-style cottage cheese
• 1/2 c. grated Parmesan cheese

1. Brown meat slowly.
2. Spoon off excess fat.
3. Add next 4 ingredients.
4. Cover and simmer 40 minutes, stirring occasionally. Salt to taste.
5. Cook noodles in salted water until tender; drain. Rinse in cold water.
6. Place half of the noodles in large baking dish.
7. Cover with 1/3 of the sauce.
8. Add half of the Mozzarella cheese, then half of the cottage cheese.
9. Repeat layers, ending with sauce.
10. Top with Parmesan cheese.
11. Bake in a 350u0b0 oven for 25 to 30 minutes.
12. Let stand 15 minutes.
13. Cut into squares.

ground beef, tomatoes, tomato paste, spaghetti sauce, garlic, lasagna, mozzarella cheese, creamstyle cottage cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1005916 (may not work)