Amazing Yuzu Aroma! Stewed Pork Chunks with Yuzu Tea

• 800 grams Block of pork belly
• 1 thumb Ginger
• 2 Green onions or scallions
• 80 ml Sake
• 80 ml Mirin
• 80 ml Soy sauce
• 3 tbsp Yuzu tea (or yuzu jam)
• 200 ml Water (please adjust it depending on the taste)

1. Cut the pork belly into pieces, and brown both sides in a frying pan.
2. Put the green onions, ginger, and the Step 1 pork belly into a pressure cooker, and turn on the heat.
3. When the pressure gauge rises and starts to make a whistling sound, wait for 1 minute and turn it off.
4. Rinse off the excess fat from the pork belly, and return to the pressure cooker.
5. It looks like this after overnight.
6. Add the sake, mirin, soy sauce, yuzu tea, and water, and cook in the pressure cooker again.
7. When you hear the whistling sound, wait for 1-3 minutes, and turn off the heat.
8. Transfer the pork belly and the sauce into a normal pot, and simmer for about 30 minutes.
9. 200 ml of water includes the water to add after cooking in the pressure cooker.

pork belly, ginger, green onions, sake, mirin, soy sauce, yuzu, water

Taken from cookpad.com/us/recipes/145644-amazing-yuzu-aroma-stewed-pork-chunks-with-yuzu-tea (may not work)