Sesame Flavored Konnyaku and Burdock Root

• 1/2 Konnyaku
• 1 Burdock root
• 1 tbsp Ground sesame seeds
• 1 tsp Dashi stock granules
• 1/2 tbsp Sugar
• 1 dash less than 1 tablespoon Soy sauce

1. Peel the burdock root skin first, shave thinly, and soak in water.
2. Slice the konnyaku thinly.
3. Boil some water in a pot, put the konnyaku and the burdock root and blanch for 5 minutes.
4. Cool in a sieve and drain.
5. Combine the ingredients in a bowl and mix well.
6. Add the boiled konnyaku and burdock root and toss.

root, ground sesame seeds, granules, sugar, soy sauce

Taken from cookpad.com/us/recipes/155998-sesame-flavored-konnyaku-and-burdock-root (may not work)