Sam Choy's Island French Dressing

• 1 teaspoon lime juice
• 1 cup ketchup
• 1 cup cider vinegar
• 14 cup light vegetable oil
• 34 cup sugar
• white pepper, to taste
• salt, to taste
• 1 teaspoon dry mustard
• 12 medium maui onion, finely minced
• 1 garlic clove, minced

1. Mix all ingredients except oil in a blender on puree setting for about 1 minute, then begin adding oil slowly.
2. Readjust seasonings and blend for about 2 minutes after adding all the oil.
3. Total blending time will be 3 to 4 minutes.
4. Refrigerate.

lime juice, ketchup, cider vinegar, vegetable oil, sugar, white pepper, salt, mustard, maui onion, garlic

Taken from www.food.com/recipe/sam-choys-island-french-dressing-378925 (may not work)