Holiday Cherry Berry Gelatin

• 2 pkg. JELL-O Cherry Gelatin
• 1 gal. Boiling water
• 1 gal. whole berry cranberry sauce
• 1 qt. sour cream
• 3-1/2 qt. Canned crushed pineapple in juice, well drained
• 2 cups Chopped walnuts

1. Dissolve gelatin in boiling water in large bowl.
2. Add cranberry sauce; stir until well blended.
3. Refrigerate 20 min.
4. or until gelatin mixture is cooled but not set.
5. Add sour cream; stir with wire whisk until well blended.
6. Add pineapple and walnuts; mix well.
7. Pour evenly into three full-size hotel pans.
8. (Or, into one half-size hotel pan for trial recipe.)
9. Refrigerate 6 hours or until set.
10. Cut gelatin mixture into 8x4-inch rectangles.
11. (Or, for trial recipe, cut gelatin mixture into 4-inch squares.)

jello, boiling water, whole berry cranberry sauce, sour cream, pineapple, walnuts

Taken from www.kraftrecipes.com/recipes/holiday-cherry-berry-gelatin-96765.aspx (may not work)