Cheryl's Homestyle Vegetable Beef Soup Recipe

• 1 bone roast, cut into bite size chunks
• 1 med. onion, cut into bite size chunks
• 3 stalks celery, cut into bite size chunks
• 5 carrots, cut into bite size chunks
• 3 squash, cut into bite size chunks
• 2 lg. potatoes, cut into bite size pcs
• 1/2 cabbage, cut into bite size pcs
• 1 can whole tomatoes
• 3 beef bouillon cubes
• 1 clove garlic, minced
• 1 bay leaf
• 2 tbsp. parsley
• 1/8 teaspoon thyme

1. Chop all veggies in bite size pcs.
2. Brown roast bones in large kettle, then take out and brown beef in drippings.
3. Add in 5 c. water, onions, celery, carrots, potatoes, can of tomatoes, bouillon cubes and all spices.
4. Simmer 2 hrs (covered).
5. When meat tastes tender, add in cabbage and squash and finish cooking.
6. Do not forget to take out bones and bay leaf before serving.
7. Serve with warm fresh bread!

bone roast, onion, stalks celery, carrots, potatoes, cabbage, tomatoes, clove garlic, bay leaf, parsley, thyme

Taken from cookeatshare.com/recipes/cheryl-s-homestyle-vegetable-beef-soup-55142 (may not work)