Chicken Empanada

• 1 (5 -6 ounce) package Spanish rice mix (made using package directions)
• 1 cup cooked chicken (shredded or chopped)
• 1 cup shredded cheddar cheese
• 12 cup sliced green onion
• 14 cup chopped black olives
• 1 (3 ounce) canchopped green chilies
• 1 (15 ounce) package refrigerated pie crusts

1. combine rice, chicken, cheese, onions, olives in a large bowl.
2. Mix well.
3. Lay out pie crusts on cookie sheets.
4. Spoon 1/2 of mixture onto the middle/side of each crust.
5. Stay away from very edges.
6. Fold crust over and crimp edges.
7. Bake on cookie sheet at 400 degrees F for 20-22 minutes until golden brown.
8. Serve with choice of salsa, hotsauce, or a dab of sour cream.

spanish rice, chicken, cheddar cheese, green onion, black olives, green chilies

Taken from www.food.com/recipe/chicken-empanada-290386 (may not work)