Aimee's Favorite Pasta Salad

• 2 cups tri-color pasta
• 1 cup grape tomatoes (halved)
• 1 cup salami (cubed)
• 1 cup cheddar cheese (cubed)
• 2 avocados (cubed)
• 13 cup canola oil
• 14 cup red wine vinegar
• 2 tablespoons sugar
• 1 12 teaspoons salt
• 1 12 teaspoons italian seasoning, dried
• 12 teaspoon pepper

1. Mix dressing together.
2. Cook pasta al dente, drain and rinse with cold water.
3. Place ingredients in large bowl and add dressing.
4. Toss to coat.
5. Cover and chill.
6. Refrigerate until served.

tricolor pasta, grape tomatoes, salami, cheddar cheese, avocados, canola oil, red wine vinegar, sugar, salt, italian seasoning, pepper

Taken from www.food.com/recipe/aimees-favorite-pasta-salad-506624 (may not work)