Massaged Kale Salad

• 1 large bunch kale, washed and dried
• Olive oil or other healthy vegetable oil
• 2/3 cup dried cranberries
• 1/2 cup crushed toasted cashews or pumpkin seeds
• 1/2 cup vegan mayonnaise
• 2 tablespoons lemon juice

1. Strip the kale leaves off the stems, cut into ribbons and place in a large bowl.
2. With a little olive oil rubbed on your palms, massage the kale for a minute or so until it becomes bright green and softens a bit.
3. Stir in remaining ingredients and serve at room temperature.

bunch kale, olive oil, cranberries, cashews, vegan mayonnaise, lemon juice

Taken from www.foodrepublic.com/recipes/massaged-kale-salad-recipe/ (may not work)