Greek Style Garlic Chicken

• 1 (3 -4 lb) whole chickens, cut-up
• 2 12 teaspoons oregano
• 1 teaspoon kosher salt
• 14 teaspoon pepper
• 5 garlic cloves
• 2 tablespoons lemon juice
• 1 12 teaspoons extra virgin olive oil

1. Preheat the oven to 350 degrees.
2. Lightly oil a large casserole dish.
3. Add the chicken pieces.
4. Rub the skin with oregano, salt, and pepper.
5. Peel and thinly slice the garlic.
6. Top the chicken with the garlic and lemon juice.
7. Place some of the spices between the skin and meat.
8. Refrigerate covered for 1 hour.
9. Drizzle the oil on the chicken and bake for 50-60 minutes.
10. (Or until tender and lightly brown.
11. ).
12. Baste often.

whole chickens, oregano, kosher salt, pepper, garlic, lemon juice, extra virgin olive oil

Taken from www.food.com/recipe/greek-style-garlic-chicken-340671 (may not work)