Beef 'N Dumplings Recipe

• 2 lbs. steak, cut in 1-inch cubes
• 2 med. onions, sliced
• 1 bay leaf
• 10 1/2 ounce. can cream of chicken soup
• 10 1/2 ounce. can onion soup
• 4 ounce. can sliced mushrooms
• 1 tbsp. Worcestershire
• 1/3 c. flour
• 10 ounce. frzn peas

1. Preheat oven to 350 degrees.
2. Place steak in 3-qt casserole.
3. Cover with onion slices.
4. Add in bay leaf.
5. Combine soups, mushrooms, Worcestershire and flour.
6. Pour over meat.
7. Cover and bake 2 hrs or possibly till tender.
8. Remove bay leaf; set oven at 400 degrees.
9. Place peas on meat.
10. Mix dumpling ingredients till moist.
11. Drop by rounded tsp.. Cover.
12. Bake 20-25 min.

steak, onions, bay leaf, cream of chicken soup, onion soup, mushrooms, worcestershire, flour, frzn peas

Taken from cookeatshare.com/recipes/beef-n-dumplings-25652 (may not work)