Turkey Waldorf Salad 2

• 13 cup apricot preserves (jam)
• 1/2 cup yogurt
• 2 tablespoons lemon juice
• 1 tablespoon chives
• 1 teaspoon dijon mustard
• 1/2 teaspoon lemon zest
• 1/2 teaspoon salt
• 18 teaspoon black pepper
• 1 pound turkey breast
• 1/4 cup water
• 1/4 cup raisins, seedless
• 2 each apples cut up

1. Place turkey in a glass pie plate.
2. Add water and cover with vented plastic wrap.
3. Microwave on medium-high (70 percent) 6 to 8 minutes, or until juices run clear.
4. When cool enough to handle, cut into 1/2 inch cubes and place in a large mixing bowl.
5. Add apples, celery and raisins; toss with salad dressing.

apricot preserves, yogurt, lemon juice, chives, mustard, lemon zest, salt, black pepper, turkey breast, water, raisins, apples

Taken from recipeland.com/recipe/v/turkey-waldorf-salad-2-44256 (may not work)