Chocolate and Toffee Crunch Ice Cream

• 1 cup sugar
• 2 cup whipping cream
• 1 cup milk
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla (I use extra)
• 3/4 cup chocolate covered toffee pieces
• 1/8 tsp salt

1. In a large bowl, combine sugar and cocoa powder.
2. Add whipping cream, milk, salt, and vanilla.
3. Stir until sugar is dissolved.
4. Pour cream mixture into freezer canister of 1 or 1 1/2 quart ice cream freezer.
5. Freeze according to manufacturer's directions.
6. Stir in toffee pieces.
7. If desired, ripen ice cream about 4 hours.

sugar, whipping cream, milk, cocoa, vanilla, chocolate covered toffee, salt

Taken from cookpad.com/us/recipes/334665-chocolate-and-toffee-crunch-ice-cream (may not work)