Double Corn Sticks Recipe

• 1 c. sifted all-purpose flour
• 2 tbsp. sugar
• 2 teaspoon baking pwdr
• 3/4 teaspoon salt
• 1 c. yellow cornmeal
• 1 well-beaten egg
• 1 (8 3/4 ounce.) can cream style corn
• 3/4 c. lowfat milk
• 2 tbsp. salad oil

1. Sift flour, sugar, baking pwdr and salt together; stir in cornmeal.
2. Blend egg, corn, lowfat milk and salad oil; add in to dry ingredients.
3. Stir just till moistened.
4. Preheat cornstick pans in oven, then grease generously.
5. Fill pans 2/3 full.
6. Bake at 425 degrees for about 20 min.
7. Makes about 18.

flour, sugar, baking pwdr, salt, yellow cornmeal, egg, cream style corn, milk, salad oil

Taken from cookeatshare.com/recipes/double-corn-sticks-45607 (may not work)