Taco Salad With Beans

• 1 (15 ounce) can black beans, drained and rinsed
• 1 14 ounces taco seasoning
• 23 cup water
• 6 cups bite-sized pieces lettuce
• 1 medium red peppers or 1 medium green pepper
• 2 medium tomatoes, cut into wedges
• 14 cup pitted olive
• 1 cup corn chips or 1 cup crushed tortilla chips
• 1 cup shredded cheddar cheese
• 12 cup reduced-fat thousand island dressing

1. Heat beans, water and taco seasoning in small sauce pan over medium heat, stirring occasionally until heated.
2. Toss lettuce, bell pepper, tomatoe, olives and chips in large bowl.
3. Spoon bean mixture, cheese and drizzle dressing over lettuce mixture and toss.
4. Serve immediately.

black beans, taco, water, bitesized, red peppers, tomatoes, olive, corn chips, cheddar cheese

Taken from www.food.com/recipe/taco-salad-with-beans-266707 (may not work)