Dijon Pork Chops

• 4 each pork chops, lean, boneless
• 1/2 cup bread crumbs dry
• 3 tablespoons prepared mustard dijon
• 3 tablespoons lemon juice
• 1 x nonstick cooking spray

1. Heat oven to 375F (190C).
2. Trim all visble fat from pork chops.
3. Spray a 13x9x2 inch pan with cooking spray.
4. Place bread crumbs in shallow dish.
5. In another swallow dish, combine mustard and lemon juice; blend well.
6. Dip both sides of each pork chop in mustard mixture, then in bread crumbs to coat.
7. Place chops in pan.
8. Bake 30 to 40 minutes until pork is no longer pink, turning halfway through baking.

pork chops, bread crumbs dry, lemon juice, nonstick cooking spray

Taken from recipeland.com/recipe/v/dijon-pork-chops-2168 (may not work)