Wasabi Dip

• 1 tablespoon wasabi powder (can be found in most grocery stores)
• 1 cup heavy whipping cream
• 1/2 teaspoon fresh lemon juice
• Coarse salt

1. Reconstitute wasabi powder with 1 tablespoon of water to form a paste and set aside.
2. Whip cream with a mixer until soft peaks form.
3. Fold in the wasabi paste and lemon juice; salt, to taste.
4. Refrigerate until ready to use.

wasabi powder, heavy whipping cream, lemon juice, salt

Taken from www.foodnetwork.com/recipes/paula-deen/wasabi-dip-recipe.html (may not work)