Hungarian Short Ribs

• 2 to 3 tbsp. cooking oil
• 4 lb. short ribs, with bones
• 2 md. onions, sliced
• 1 can (15 oz.) tomato sauce
• 2 cups water, divided
• 1/4 cup packed brown sugar
• 1/4 cup vinegar
• 1-1/2 tsp. salt
• 1-1/2 tsp. dry mustard
• 1-1/2 tsp. Worcestershire sauce
• 1/4 tsp. paprika
• Cooked wide noodles

1. In a Dutch oven, heat oil over medium-high.
2. Brown ribs on all sides.
3. Add onions: cook until tender.
4. Combine all remaining ingredients except noodles; pour over ribs.
5. Reduce heat; cover and simmer until the meat is tender, about 3 hours.
6. Thicken gravy if desired.
7. Serve over noodles.

cooking oil, short ribs, onions, tomato sauce, water, brown sugar, vinegar, salt, dry mustard, worcestershire sauce, paprika, noodles

Taken from www.foodgeeks.com/recipes/3195 (may not work)