Sunday Brunch Casserole

• 12 cup vegetable oil
• 1 lb shredded hash brown
• 2 cups cubed ham
• 1 red pepper
• 14 cup green onion
• 1 cup shredded cheddar cheese
• 6 -8 eggs
• salt and pepper

1. Heat 1/4 cup of oil in large skillet over medium heat.
2. Add half of the potatoes and cook until desired crispness.
3. Spread in greased 9x13 pan.
4. Bake in oven at 425F
5. Combine remaining potatoes, season and add ham, pepper, and onion.
6. Fry until desired crispness.
7. Add cheese and spread over other potatoes.
8. Make indentations for the eggs in the top of mixture.
9. Add 1 egg in each.
10. Return casserole to oven and bake 14-18 minutes, or until eggs are set.
11. Season eggs and serve.

vegetable oil, hash brown, ham, red pepper, green onion, cheddar cheese, eggs, salt

Taken from www.food.com/recipe/sunday-brunch-casserole-122694 (may not work)