Vegan Banana Biscuits

• 3 small ripe bananas, peeled and mashed
• 1 cup soymilk
• 2 tablespoons canola oil
• 4 14 cups unbleached white flour
• 1 tablespoon baking powder

1. Preheat oven to 425 degrees.
2. Mix the mashed bananas, soymilk, and oil together in a large bowl.
3. Add the flour and baking powder and stir well.
4. Place dough on a floured surface and knead for 3 minutes.
5. Using a rolling pin, roll dough to a 1/2-inch thickness.
6. Cut into 2-inch-wide circles using a cutter or tin can.
7. Place biscuits on a lightly oiled cookie sheet.
8. Bake 20 minutes or until browned.
9. Serve warm.

bananas, soymilk, canola oil, unbleached white flour, baking powder

Taken from www.food.com/recipe/vegan-banana-biscuits-155915 (may not work)