Easy Tomato-Bacon Pasta Sauce

• 12 lb bacon, diced
• 1 (28 ounce) can diced tomatoes, with juice
• 1 teaspoon sugar
• 12 teaspoon garlic powder
• 12 teaspoon italian seasoning
• 12 teaspoon black pepper
• 12 teaspoon salt
• 1 cup frozen peas, thawed
• 14 cup sour cream
• 1 lb pasta, cooked, pick your favorite

1. * Cook bacon in saucepan on medium heat until cooked through, but not crisp.
2. * Drain bacon on paper towels.
3. DO NOT WIPE OUT PAN.
4. * Turn heat up to medium-high.
5. * Add tomatoes (with juice) and the seasonings, stir.
6. * Cook for 5 minutes (simmering vigorously), stirring occasionally.
7. * Remove from pan, add peas, sour cream and drained bacon.
8. * Serve over your favorite, cooked pasta.

bacon, tomatoes, sugar, garlic, italian seasoning, black pepper, salt, frozen peas, sour cream, pasta

Taken from www.food.com/recipe/easy-tomato-bacon-pasta-sauce-395497 (may not work)