Gf Pancakes

• 1 cup brown rice flour
• 1 cup gluten-free oats, ground
• 1 cup water
• 1 teaspoon apple cider vinegar
• 12 cup flax seed, ground
• 12 cup tapioca starch
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 teaspoon guar gum
• 4 eggs
• 4 tablespoons vegetable oil
• ground almonds, and
• water
• 2 teaspoons vanilla extract

1. The day before you want to make the pancakes combine the brown rice flour, ground oats 1 cup of water and 1 teaspoon of apple cider vinegar.
2. Blend well and leave covered on the counter for 24 hours.
3. When you're ready to make the pancakes, whisk remaining dry ingredients together well.
4. Place almond pulp in a two cup measuring cup and fill with enough water to equal 2 cups.
5. In a blender, blend water and almond paste until they look white.
6. Add eggs, oil and vanilla (and fruit if you're using).
7. Blend to incorporate.
8. Add to dry ingredients, whisking well until no lumps remain.
9. If batter is too thick, you may need to add more water.
10. Cook on a preheated pan or griddle.
11. These pancakes take a little longer to cook due to the whole grains.

brown rice flour, oats, water, apple cider vinegar, flax seed, tapioca, sugar, baking powder, baking soda, salt, guar gum, eggs, vegetable oil, ground almonds, water, vanilla

Taken from www.food.com/recipe/gf-pancakes-333456 (may not work)