Pasta Marinara Recipe

• 2 - 4 Cloves of Fresh Garlic. Crush or chop fine.
• 1/8 Cup Extra Virgin Olive Oil
• 28 oz can peeled tomatoes (Muir Glen Organic, or Pomodori Pelati con Basilico preferred). Chop fine.
• 1/2 Teaspoon garlic powder
• 1/4 teaspoon dry mustard powder
• 1/4 teaspoon pepper
• 2 tablespoons crushed dried basil
• 1/2 cup chicken stock
• Your favorite pasta

1. Saute garlic in olive oil until it starts to dissolve.
2. Be careful not to brown or burn the garlic.
3. Use low heat.
4. Add chopped tomatoes, stir and simmer for 5 minutes.
5. Add remaining ingredients, stir and let simmer over low heat for 30 minutes.

garlic, olive oil, tomatoes, garlic powder, mustard powder, pepper, basil, chicken stock, favorite pasta

Taken from cookeatshare.com/recipes/pasta-marinara-255 (may not work)