Lobster Salad Dijon Recipe

  1. In large salad bowl, place lobster meat.
  2. Use a large fork to separate meat.
  3. Add in all the remaining ingredients with the exception of the salad dressing.
  4. Refrigeratein the refrigerator for at least 1 to 2 hrs.
  5. Before serving, add in dressing and toss well.

lobster, celery, green onions, parsley, red bell pepper, red leaf lettuce, lemon pepper, basil, mustard, salad dressing i

Taken from cookeatshare.com/recipes/lobster-salad-dijon-50098 (may not work)

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