Lobster Salad Dijon Recipe

• 1 pound imitation lobster meat
• 4 tbsp. celery, minced
• 4 tbsp. green onions, minced
• 3 tbsp. parsley, minced
• 1/2 red Bell pepper, minced
• 2 c. red leaf lettuce, torn in bite size pcs
• 1 1/2 tbsp. lemon pepper
• 1 tbsp. dry basil leaves
• 3 tbsp. Dijon mustard
• 2 tbsp. salad dressing I

1. In large salad bowl, place lobster meat.
2. Use a large fork to separate meat.
3. Add in all the remaining ingredients with the exception of the salad dressing.
4. Refrigeratein the refrigerator for at least 1 to 2 hrs.
5. Before serving, add in dressing and toss well.

lobster, celery, green onions, parsley, red bell pepper, red leaf lettuce, lemon pepper, basil, mustard, salad dressing i

Taken from cookeatshare.com/recipes/lobster-salad-dijon-50098 (may not work)