Caramel-COOL WHIP Frosting

• 18 KRAFT Caramels
• 2 Tbsp. water
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Microwave caramels and water in microwaveable bowl on HIGH 1 min., stirring every 30 sec.
2. Continue microwaving and stirring in 10-sec.
3. increments until caramels are completely melted.
4. Cool 10 min.
5. Add half the caramel sauce to COOL WHIP in medium bowl; stir gently until blended.
6. Repeat with remaining caramel sauce.
7. Refrigerate 30 min.

caramels, water

Taken from www.kraftrecipes.com/recipes/caramel-cool-whip-frosting-183601.aspx (may not work)