Sesame Wonton Crisps

• 1 tablespoon vegetable oil
• 2 teaspoons cornstarch
• 12 square wonton wrappers, thawed if frozen
• 2 tablespoonssesame seeds, toasted
• 1 teaspoon kosher salt

1. Preheat oven to 375F.
2. Stir together oil and cornstarch in a small bowl until combined.
3. Stack wonton wrappers and halve diagonally.
4. Arrange in 1 layer on a large baking sheet and brush tops with oil mixture.
5. Sprinkle evenly with sesame seeds and kosher salt and bake in middle of oven until golden brown, 5 to 6 minutes.
6. Transfer crisps as browned to a rack to cool.

vegetable oil, cornstarch, wonton wrappers, tablespoonssesame seeds, kosher salt

Taken from www.epicurious.com/recipes/food/views/sesame-wonton-crisps-106515 (may not work)