Judy's Carrot Cake

• 1 12 cups oil
• 4 eggs
• 2 cups sugar
• 1 teaspoon vanilla
• 3 cups carrots, shredded
• 1 cup chopped nuts
• 2 cups white flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 8 ounces cream cheese
• 12 cup margarine
• 2 teaspoons vanilla
• 4 12 cups confectioners' sugar

1. For cake: Combine oil, eggs, sugar, and vanilla.
2. Add carrots and dry ingredients.
3. Pour into a greased 9 x 13 inch pan.
4. Bake at 350 degrees F. for 40 - 50 minutes.
5. For frosting: Beat first 3 ingredients together and add confectionery sugar about a cup at a time.

oil, eggs, sugar, vanilla, carrots, nuts, white flour, salt, baking soda, baking powder, cinnamon, cream cheese, margarine, vanilla, sugar

Taken from www.food.com/recipe/judys-carrot-cake-415677 (may not work)