Down-Home Cheesy Bacon Chicken

• 2 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 4 small boneless skinless chicken breasts (1 lb.)
• 1/4 lb. (4 oz.) VELVEETA, cut into1/2-inch cubes
• 2 Tbsp. fat-free reduced-sodium chicken broth

1. Cook and stir bacon in large skillet on medium heat until crisp.
2. Remove bacon from skillet with slotted spoon; drain on paper towels.
3. Discard all but 1 Tbsp.
4. drippings.
5. Add chicken to drippings in skillet; cook on medium heat 6 to 7 min.
6. on each side or until done (165F).
7. Meanwhile, combine VELVEETA and chicken broth in small saucepan; cook on medium-low heat 2 to 3 min.
8. or until VELVEETA is melted and sauce is blended, stirring constantly.
9. Spoon over chicken; sprinkle with bacon.

bacon, chicken breasts, velveeta, chicken broth

Taken from www.kraftrecipes.com/recipes/down-home-cheesy-bacon-chicken-119107.aspx (may not work)