Dutch Clover

• Ice
• 1 1/2 ounces genever, preferably Bols
• 1/2 ounce aquavit
• 3/4 ounce fresh lemon juice
• 3/4 ounce honey syrup (1 tablepoon honey mixed with 1/2 tablepoon warm water)
• 1 lemon twist, for garnish

1. Fill a cocktail shaker with ice.
2. Add the genever, aquavit, lemon juice and honey syrup and shake well.
3. Strain into a chilled coupe and garnish with the lemon twist.

aquavit, lemon juice, honey syrup, lemon

Taken from www.foodandwine.com/recipes/dutch-clover-cocktails-2012 (may not work)