Fromage Fort

• 1 pound Cheese any Kinds: Brie, Blue, Swiss, Goat, Etc.
• 1/4 cups White Wine will Vary With Amount Of Cheese
• 1 clove Garlic, Chopped Or Grated or More To Taste
• Salt And Pepper, to taste

1. CHOP cheese into small pieces, removing any rind, and add to food processor.
2. If using harder cheeses, like parmigiano, its easier to grate before blending.
3. ADD white wine gradually; its easy to add more to reach desired consistency, but difficult if you put too much in to start.
4. ADD garlic, pepper and salt, if necessary.
5. The cheese may be salty enough without this addition, so use your own judgement.
6. BLEND until smooth and creamy, adding more wine as necessary until the consistency is to your liking.
7. CHILL until slightly firm and eat with bread or crackers or what have you while listening to the Labyrinth soundtrack (that last part is just a serving suggestion).
8. Can also be eaten straight out of the food processor, but it is better after a bit of fridge time.
9. M. Pepin also suggests putting it on bread and broiling it, which is deliciously tasty as well.

etc, white wine will, clove garlic, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fromage-fort/ (may not work)