Banana Finger Biscuits

• 4 bananas
• 8 ounces rolled oats
• 8 ounces wholemeal flour
• 8 ounces sugar
• 8 ounces butter
• 12 teaspoon baking soda
• 2 eggs

1. Preheat oven to 350F.
2. Mix oats, sugar, flour, butter and soda.
3. Blend in eggs and mix to a stiff dough.
4. Place half in a 9x9 silpat pan (or greased).
5. Slice bananas on top of this.
6. Place the other half of the mix on top.
7. Bake to golden brown.

bananas, rolled oats, wholemeal flour, sugar, butter, baking soda, eggs

Taken from www.food.com/recipe/banana-finger-biscuits-452396 (may not work)