5 Minute Seasonal Eggplant Side Dish

• 2 Eggplant - small Japanese type
• 1 and 1/2 tablespoons Mentsuyu (concentrate)
• 1 tbsp Apple vinegar (or grain vinegar)
• 1 Bonito flakes

1. Remove the eggplant stems, wash well, and wrap each one tightly with plastic wrap.
2. Place two pairs of wooden chopsticks on a plate, place the eggplants across the chopsticks, and microwave for 2 minutes 30 seconds at 700 W.
3. Mix the sauce and vinegar while you wait.
4. Slice the eggplant into bite-sized pieces, mix in the sauce, and top with lots of bonito flakes to finish.
5. Enjoy while piping hot or once chilled.

apple vinegar, flakes

Taken from cookpad.com/us/recipes/144097-5-minute-seasonal-eggplant-side-dish (may not work)