Low-Fat Bruschetta

• 1 loaf French bread (24 inch), trimmed, cut into 24 slices
• 1 cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing
• 4 tomatoes (1-1/4 lb.), chopped
• 6 green onions, sliced

1. Heat broiler.
2. Broil bread slices 2 min.
3. on each side or until golden brown on both sides.
4. Brush with dressing; top with vegetables.

bread, seasons italian dressing, tomatoes, green onions

Taken from www.kraftrecipes.com/recipes/low-fat-bruschetta-53253.aspx (may not work)