Marinated Mozzarella

• 1 ball 340 g Tre Stelle Mozzarella Cheese, cut into 3/4 cubes
• 1 tbsp. 15 mL Italian parsley, finely chopped
• 2 tbsp. 30 mL fresh basil, finely chopped
• 1 sm. clove garlic, minced
• 1 tsp. 5 mL red pepper flakes
• 1/2 tsp. 2 mL salt
• 1/2 tsp. 2 mL black pepper
• 1 tbsp. 15 mL grated lemon rind
• 2 tbsp. 30 mL lemon juice
• 1/2 cup 125 mL olive oil

1. Combine all ingredients into a medium bowl, cover and allow to marinate in refrigerator overnight or up to 2 days.
2. Remove from refrigerator 1 hour before serving.
3. Makes approximately 2 cups

mozzarella cheese, italian parsley, fresh basil, clove garlic, red pepper, salt, black pepper, lemon rind, lemon juice, olive oil

Taken from www.foodgeeks.com/recipes/22096 (may not work)