Holiday Trifle

• 1 1/2 c. heavy cream
• .67 c. eggnog
• 1 pound cake
• 12 oz. frozen raspberries
• 1/2 c. sliced almonds

1. In a large bowl, beat heavy cream until stiff peaks form; fold in 1/3 cup eggnog.
2. In a 4-quart trifle bowl, layer half of cake, 1/3 cup eggnog, raspberries, and half of cream mixture.
3. Repeat layers.
4. Top with almonds.

heavy cream, eggnog, cake, frozen raspberries, almonds

Taken from www.delish.com/recipefinder/holiday-trifle-recipe-ghk0111 (may not work)