Lemon Yogurt Dill Sauce

• 1 cup lemon yogurt
• 1 teaspoon cornstarch
• 1/4 teaspoon dill weed
• 1 x salt and black pepper to taste

1. Combine all in 2 cup glass pyrex container.
2. Nuke on HIGH for one and 1/2 minutes.

lemon yogurt, cornstarch, dill weed, salt

Taken from recipeland.com/recipe/v/lemon-yogurt-dill-sauce-40876 (may not work)