Mozzarella-Mushroom Melts

• 2 portobello mushrooms (4 oz. each), stems removed
• 2 plum tomatoes (3 oz. each), cut in half lengthwise, seeded Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup KRAFT VIVA Italian Dressing
• 2 Italian bread rolls, partially split
• 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
• 2 KRAFT 2% Milk Mozzarella Singles

1. Preheat grill to medium heat.
2. Place mushrooms, cap-sides up, on grate of grill.
3. Brush with about half of the dressing; grill 6 min.
4. Turn mushrooms over.
5. Add tomatoes to the grill.
6. Cook 3 to 5 min.
7. or until mushrooms are tender and tomatoes are heated through, turning tomatoes after 3 min.
8. Spread cut sides of rolls with pesto.
9. Fill evenly with mushrooms, tomatoes and 2% Milk Singles.

portobello mushrooms, tomatoes, viva italian dressing, italian bread rolls, milk

Taken from www.kraftrecipes.com/recipes/mozzarella-mushroom-melts-56056.aspx (may not work)